User:GidikoNijoma

Chicken Miami catering can be a great food to generate in a crockpot or slow cooker. So another time you want to plan a chicken meal, emerge your crockpot or slow cooker and check out certainly one of these recipes for Lemony Roasted Chicken, Spanish Chicken, or Chicken Curry. Cooking home never tasted so good!

LEMONY ROASTED CHICKEN 1 (3 to 4 lb) whole chicken 1/2 cup chopped onion 2 tbsp butter 1 lemon, juiced 2 tsp grated lemon peel 1 tbsp fresh parsley, coarsely chopped 1/4 tsp salt 1/4 tsp thyme

Rinse chicken and pat dry with paper toweling. Remove and discard any excess fat.

Place the onion inside the chicken's cavity and rub the butter in the skin. Place in a slow cooker or crockpot. Squeeze the lemon juice within the chicken and sprinkle while using parsley, lemon peel, salt, and thyme.

Cover and cook on low for Six to eight hours or until chicken is cooked through.

You will make some instant brown rice, a green salad or steamed broccoli and have a good healthy meal inside a a few minutes.

SPANISH CHICKEN 3 to 4 lb chicken, cup up salt & pepper to taste 1/4 tsp paprika 1/4 tsp garlic salt 1 can (6-oz) tomato paste 1/2 can (6-oz) beer 1 small jar (3/4-cup) stuffed olives with liquid

Wash chicken and cut-up. Season with salt, pepper, paprika, and garlic salt. Position the chicken to the crockpot or slow cooker.

Mix the tomato paste using the beer and pour over the chicken. Add the olives and liquid. Place lid on cooker and cook on low setting for 7 to 9 hours.

To serve: Serve the chicken over hot buttered rice.

CHICKEN CURRY 1 small onion, sliced 2 boneless skinless chicken breast halves, cut into bite-size pieces 1 garlic clove, minced 1 tsp curry powder 1/4 tsp ground ginger 3 tbsp raisins 1 cup coarsely chopped unpeeled apple, divided 1 1/2 tsp chicken bouillon granules 1 1/2 tsp all-purpose flour 1/3 cup water 1/4 cup sour cream 1/2 tsp cornstarch 1/2 cup uncooked rice 1 green onion, thinly sliced, optional

Combine the onion, chicken, garlic, curry powder, ginger, raisins, and 3/4 cup with the apple inside the slow cooker or crockpot.

In a little bowl, cmbine the chicken bouillon, flour, and water stirring until dissolved and smooth. Pour mixture to the cooker and stir to blend. Place lid on cooker and cook on low setting for 3 1/2 to 4 hours or until chicken is cooked through.

In a big bowl combine the sour cream and cornstarch. Turn with the cooker and remove pan or insert to a surface that's heatproof. Drain all of the cooking liquid from your pot and stir the liquid into the cornstarch mixture, blending well. Return insert or pan to the heat base in the cooker and allow to square for approximately 10 mins until mixture is heated through.

Cook rice according to the package directions. Serve the chicken over the rice with all the remaining apple as garnish. Also garnish using the green onion, if desired.

Enjoy!